Tuesday, February 21, 2012

In Honor of National Margarita Day Tomorrow Casa Noble Tequila Mixologist Develops "The Mayan Margarita"

CELEBRATING NEW BEGINNINGS AND NOT THE END OF THE WORLD


TEQUILA, JALISCO, Mexico, Feb. 21, 2012 -- This December 21, 2012 marks the end of the Mayan Calendar and to some people that means the end of the world. Casa Noble Tequila disagrees with that notion and in honor of National Tequila Day tomorrow, February 22nd, celebrated marketer and mixologist David Yan pays tribute to the event with a new recipe called "The Mayan Margarita."

"Maybe the end of the world on the Mayan calendar was really a practical joke by the Mayans who simply ran out of room on the round stone tablet," Yan said. "Because it is National Margarita Day tomorrow, we felt like we should not wait to find out. In honor and the hope for new beginnings, we developed this delicious new margarita."

The making of the Margarita can be seen on here: (it was filmed on location at noted restaurant La Tequila: Comida Mexicana in Guadalajara, Mexico.)



The recipe and preparation is as follows:
  • 2 oz Casa Noble Crystal
  • 2 oz Grapefruit juice (hand squeezed)
  • 1 oz Lime juice
  • 1 oz Tangerine juice
  • 3/4 oz Agave nectar
  • Teaspoon of Tajin ground chili powder
  • Dry hibiscus flowers

Mix all ingredients in a shaker; add one scoop of ice and SHAKE until fingers are cold. Serve strained in short glass filled with ice, and the rim garnished with a touch of agave nectar and Tajin chili powder. Place a dried hibiscus flower as garnish on top of the ice.
Yan added, "So from our Noble House, Casa Noble, to yours, raise your glasses to the years ahead and many more to come. Salud!"

The deliciously simple Mayan Margarita is a fabulous way to celebrate National Margarita Day. Follow the steps to make this tasty and unique margarita with David Yan, and celebrate with the Casa Noble Family of ultra-premium, handcrafted tequilas. For more details please visit www.casanoble.com .

SOURCE Casa Noble

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